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    You are in: Home / Recipes / Low Carb Ground Beef in Eggplant "cannelloni" Recipe
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    Low Carb Ground Beef in Eggplant "cannelloni"

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    peachy_pie's Note:

    I made this up, it is easy, healthy and yummy. What more could you want?

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 medium eggplant, sliced lengthwise thinly
    • 200 g beef mince, cooked and drained
    • 3/4 cup favourite pasta sauce, plus an extra
    • 1/2 cup favourite pasta sauce
    • 3/4 cup grated cheddar cheese

    Directions:

    1. 1
      Mix together the beef mince and the 3/4 cup pasta sauce.
    2. 2
      Take a slice of eggplant and spread a little meat mixture along one of the shorter ends, about 1 1/2 tablespoons.
    3. 3
      Roll up like a cannelloni and slide into a baking dish.
    4. 4
      Repeat until all is used up.
    5. 5
      Mix the 1/2 cup pasta sauce with 1/4 cup water and pour over the rolls. Sprinkle with cheese.
    6. 6
      Bake at 180 degrees Celcius until the rolls are cooked through and cheese is melted and golden. Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Low Carb Ground Beef in Eggplant "cannelloni"

    Serving Size: 1 (384 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 606.1
     
    Calories from Fat 344
    56%
    Total Fat 38.2 g
    58%
    Saturated Fat 17.2 g
    86%
    Cholesterol 115.4 mg
    38%
    Sodium 1087.1 mg
    45%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 9.9 g
    39%
    Sugars 20.5 g
    82%
    Protein 33.5 g
    67%

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