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    You are in: Home / Recipes / Low Carb Grilled Steak With Red Wine Sauce - 0 Net Carbs Recipe
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    Low Carb Grilled Steak With Red Wine Sauce - 0 Net Carbs

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    mariposa13's Note:

    From The Complete Idiot's Guide to Quick & Easy Low Carb Meals. Per Serving: 485 calories, 42g protein, <1g carbs, 0 fiber, 0 net carbs, 28g fat, 10g sat fat, 180mg cholesterol, 736mg sodium

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large ziplock bag or large bowl, mix wine, oil, garlic, italian seasoning, salt, cumin, and pepper.
    2. 2
      Place steak in the bag (or bowl), seal, and refrigerate for 2-8 hours.
    3. 3
      Start the grill.
    4. 4
      Remove steak from marinade, reserve marinade, and grill steak 4 min per side or to your preferred level of doneness.
    5. 5
      While steak is grilling, heat marinade and butter in a skillet over high heat, stirring occasionally, for 5 min or until sauce reduces by about half.
    6. 6
      Serve steak, spooning sauce over each serving.

    Ratings & Reviews:

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    Nutritional Facts for Low Carb Grilled Steak With Red Wine Sauce - 0 Net Carbs

    Serving Size: 1 (53 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 168.9
     
    Calories from Fat 139
    82%
    Total Fat 15.4 g
    23%
    Saturated Fat 6.4 g
    32%
    Cholesterol 22.9 mg
    7%
    Sodium 659.9 mg
    27%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    0%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    italian seasoning

    tenderloin

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