Low Carb Green Chile Sausage Gravy

Be the first to review
READY IN: 20mins
Recipe by Mercy

Serve this spicy gravy over faux rice (cooked shredded cauliflower) or other cooked vegetables.

Ingredients Nutrition

Directions

  1. Brown sausage in a large skillet; drain fat.
  2. In a medium bowl, whisk together the cream cheese, chives and green sauce.
  3. Stir in the chiles; add to sausage and simmer until hot and bubbly or microwave on MEDIUM about 8 minutes.
  4. Season to taste with salt.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a