Prep 20 mins
Cook 0 mins
Serve this spicy gravy over faux rice (cooked shredded cauliflower) or other cooked vegetables.
Make and share this Low Carb Green Chile Sausage Gravy recipe from Food.com.
- Brown sausage in a large skillet; drain fat.
- In a medium bowl, whisk together the cream cheese, chives and green sauce.
- Stir in the chiles; add to sausage and simmer until hot and bubbly or microwave on MEDIUM about 8 minutes.
- Season to taste with salt.