Low Carb Green Chile Sausage Gravy

Total Time
Prep 20 mins
Cook 0 mins

Serve this spicy gravy over faux rice (cooked shredded cauliflower) or other cooked vegetables.


  1. Brown sausage in a large skillet; drain fat.
  2. In a medium bowl, whisk together the cream cheese, chives and green sauce.
  3. Stir in the chiles; add to sausage and simmer until hot and bubbly or microwave on MEDIUM about 8 minutes.
  4. Season to taste with salt.