Low Carb Green Bean Spaghetti

"This quick and easy recipe uses green beans as a substitute for pasta."
 
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Ready In:
20mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Cook beans according to package directions; drain.
  • Meanwhile, in a large pot, cook the ground beef with the onion, green pepper, mushrooms and garlic; drain fat.
  • Season to taste with salt and pepper.
  • Add the tomato sauce, Italian seasoning and garlic powder.
  • Bring to boil then simmer about 5 minutes.
  • Serve 1 cup meat sauce over about 1 cup green beans per serving.
  • Top with each with 1 tablespoon Parmesan cheese.

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RECIPE SUBMITTED BY

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.
 
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