Low Carb Green Bean Casserole

READY IN: 45mins
Recipe by Mercy

What is there not to like? Rich cheese, green beans and mayonnaise with lots of extra flavors rolled into one decadent dish.

Top Review by bonnie0128

The whole family loved these beans! I used half cheddar and half mozzarella. This recipe fits into our low carb lifestyle perfectly....thanks! update...this has quickly become our favorite way to eat veggies! My entire family loves them - including extended family that we've had over for dinner. I always double the recipe and bake it in a 9x13 pan. I never use the mushrooms as I don't like them) and often add about 1/2-1 pound bacon that has been baked til crispy then crumbled. I am making this for both of our Thanksgivings this year. Make sure you cook the celery until it is VERY soft and dice as small as possible so the flavor blends best. I have also added a red/green bell pepper to the dish for extra veggies and it lends a great flavor enhancement. Just dice it small too and saute with the celery and onion.

Ingredients Nutrition

Directions

  1. Melt the butter in a skillet and saute the onions, celery and mushrooms until soft (about 7 to 8 minutes).
  2. Mix the mayonnaise and cream.
  3. Mix everything together in a casserole and bake at 350°F, covered, for 30 minutes.
  4. Uncover and brown, if desired.

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