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    You are in: Home / Recipes / Low Carb German-Style Pork Roast Recipe
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    Low Carb German-Style Pork Roast

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 13, 2012

      WOW! This deserves 10 STARS! Love the caraway. And the gravy is delicious. Cooked perfectly and the house smelled great while it was cooking. Will be having this again! Made for Best of 2011 game.

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    • on October 10, 2011

      This was wonderful. We really enjoyed the great flavor of the roast and how fork-tender it was after coming out of the crock pot. The caraway and marjoram really gave it a nice German flair, too. And the creamy, flavorful gravy was a nice way to top it all off. This is something we'll enjoy often. Thanks for sharing your recipe, half yank. Made for Fall 2011 Pick-A-Chef.

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    • on May 11, 2009

      This recipe has wonderful flavor. This is the first time my husband and I have ever had a "german" dinner and we were pleased. Thank You for sharing!!

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    • on October 08, 2007

      My first attempt at German cooking for my German husband. A home run! The smell of the roast cooking took him back to Oktoberfest. The sour cream added to the pan drippings is incredibly flavorful!

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    • on March 24, 2007

      Oh yeah! This is absolutely an A+! It would be good even if it wasn't low carb, but I am so glad it is. I need lots of low carb recipes. This is a winner!

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    Nutritional Facts for Low Carb German-Style Pork Roast

    Serving Size: 1 (219 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 511.6
     
    Calories from Fat 378
    74%
    Total Fat 42.1 g
    64%
    Saturated Fat 15.6 g
    78%
    Cholesterol 136.4 mg
    45%
    Sodium 431.1 mg
    17%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.0 g
    4%
    Protein 29.2 g
    58%

    The following items or measurements are not included:

    white wine vinegar

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