Prep 15 mins
Cook 0 mins
You can eat rich creamy fudge AND stay on your diet? What more is there to love?!
Make and share this Low Carb Fudge recipe from Food.com.
- Melt butter over low heat.
- Add chocolate and stir until melted.
- Remove from heat and stir in sweetener and vanilla.
- Combine the chocolate mixture with the cream cheese and beat until smooth.
- Stir in nuts and spread in lightly greased 8-inch square pan.
- Refrigerate until firm.
We loved this! Quick and easy to make. Instead of sweetener packets, I used 16 tablespoons of bulk Splenda, and it came out perfect. Loved by low-carbers and non-low-carbers alike in our household. Thanks for posting!!
Unfortunately it is not too healthy with splenda OR equal. No artificial sweetener is HEALTHY. I did try it using all natural baking type Stevia, by Raw Stevia. I did not have to make any adjustments and it can out fairly good.<br/>A couple of additional changes I make is to use coconut oil rather than butter, and coconut cream rather than cream cheese. This makes it MUCH more healthy, vegan, and even able to suite those with milk sensitivities.
Really quick and easy....the only thing I will change next time is adding 1 more square of chocolate...I used 100% dark....so the cream cheese overpowered the chocolate a little too much for my taste...was more like chocolate cheese cake....cant wait to make it again!