Low Carb Frosted Pumpkin Bars

READY IN: 2hrs
Recipe by Mercy

Low carbers can have their cake and eat it too! Cooking time includes chilling time.

Top Review by sharischeib

Oh my! I made these exactly like the recipe - no changes - and they were fantastic! I took them to a ladies' potluck/fellowship night at our church and everyone loved them! Can't believe their guilt free! My husband really loved them too! Thank you soooooo much! We will be making these regularly! P.S. Although they are good with only a little chilling - they seem to taste even better after being chilled longer. If you can, chill for a few hours or overnight. If you can't do longer than 15 minutes, don't worry - they are still delicious!

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine the first 6 ingredients.
  2. Add the eggs, pumpkin, oil and water; mix well.
  3. Spray a 11"x7"x2" baking pan with cooking spray.
  4. Bake in pan at 350°F for 20 to 30 minutes or until toothpick inserted near the center comes out clean.
  5. Cool.
  6. For the frosting, beat the cream cheese in a mixing bowl and add the Splenda, vanilla and lemon peel.
  7. Frost and refrigerate for at least 15 minutes before cutting.
  8. Refrigerate any leftovers.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a