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    You are in: Home / Recipes / Low Carb Frosted Pumpkin Bars Recipe
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    Low Carb Frosted Pumpkin Bars

    Low Carb Frosted Pumpkin Bars. Photo by Johnsdeere

    1/1 Photo of Low Carb Frosted Pumpkin Bars

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    15 mins

    1 hrs 45 mins

    Mercy's Note:

    Low carbers can have their cake and eat it too! Cooking time includes chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    FROSTING

    Directions:

    1. 1
      In a mixing bowl, combine the first 6 ingredients.
    2. 2
      Add the eggs, pumpkin, oil and water; mix well.
    3. 3
      Spray a 11"x7"x2" baking pan with cooking spray.
    4. 4
      Bake in pan at 350°F for 20 to 30 minutes or until toothpick inserted near the center comes out clean.
    5. 5
      Cool.
    6. 6
      For the frosting, beat the cream cheese in a mixing bowl and add the Splenda, vanilla and lemon peel.
    7. 7
      Frost and refrigerate for at least 15 minutes before cutting.
    8. 8
      Refrigerate any leftovers.

    Ratings & Reviews:

    • on September 16, 2007

      55

      Oh my! I made these exactly like the recipe - no changes - and they were fantastic! I took them to a ladies' potluck/fellowship night at our church and everyone loved them! Can't believe their guilt free! My husband really loved them too! Thank you soooooo much! We will be making these regularly! P.S. Although they are good with only a little chilling - they seem to taste even better after being chilled longer. If you can, chill for a few hours or overnight. If you can't do longer than 15 minutes, don't worry - they are still delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2010

      55

      Thank you! It was really nice eatting a dessert that was low carb and more importantly didn't taste low carb. I was really craving the spices and flavors of fall and this recipe really delivered for me. Instead of the recommended pan I used a 8x8 pan for fear that if I didn't the bar would be too thin. It still turned out great. I also added chopped walnuts after frosting as well. I highly recommend allowing this to cool off properly so that it doesn't taste overly like splenda. Just like spaghetti..this recipe kept getting better and better each day it sat in the fridge..which really wasn't long at all by the time we ended up finishing it off.
      Thank you for sharing this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2013

      55

      These are REALLY good. I was pleasantly surprised - especially the next day after the bars cooled overnight. Yum! Thanks so much for sharing. When factoring in the almond flour, a serving of 15 yielded 163 calories and 9 carbs each (according to MyFitnessPal recipe calculator. Thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Low Carb Frosted Pumpkin Bars

    Serving Size: 1 (68 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 133.1
     
    Calories from Fat 88
    66%
    Total Fat 9.8 g
    15%
    Saturated Fat 3.7 g
    18%
    Cholesterol 53.8 mg
    17%
    Sodium 165.1 mg
    6%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 7.1 g
    28%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    almond flour

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