6 Reviews

Yum! I cooked garlic and spinach with the onion, peppers, and mushrooms. Like another comment suggested, I used sour cream instead of the alfredo and added some parmesan cheese. Delicious!

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stonecoldcrazy April 30, 2013

My family LOVED THIS!!!! I Followed the recipe exactly except for at the end I sprinkled in a couple handfuls of shredded Parmesan cheese. Even my two granddaughters loved this dish. We will definitely make this again

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Mama Ely January 23, 2011

This was great! I had some cooked chicken I wanted to use. The vegetables were the same as yours, the three pepper and onion. I didn't have any fresh mushrooms, so I used canned. The only things I did different were to use 1 Tbsp of sour cream (didn't have alfredo sauce) and rolling up the filling egg roll-style and baking in the oven for about 15 min @ 375. The chicken soaked up the sour cream and wasn't dry like I thought it would be from just using 1 Tbsp. It was very tasty! Thank you.

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VickyJ February 19, 2007

Very easy and delicious. I think it would be even better with grilled chicken.

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PMP September 07, 2004

This recipe was wonderful. I did not have any alfredo sauce, so I used sour cream.

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shelly meadows May 08, 2004

This wrap is very good.I Will be having it again. It is very easy to make

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Dee #9 April 25, 2004
Low Carb Friendly Chicken Mushroom Wrap