Yum! I cooked garlic and spinach with the onion, peppers, and mushrooms. Like another comment suggested, I used sour cream instead of the alfredo and added some parmesan cheese. Delicious!
My family LOVED THIS!!!! I Followed the recipe exactly except for at the end I sprinkled in a couple handfuls of shredded Parmesan cheese. Even my two granddaughters loved this dish. We will definitely make this again
This was great! I had some cooked chicken I wanted to use. The vegetables were the same as yours, the three pepper and onion. I didn't have any fresh mushrooms, so I used canned. The only things I did different were to use 1 Tbsp of sour cream (didn't have alfredo sauce) and rolling up the filling egg roll-style and baking in the oven for about 15 min @ 375. The chicken soaked up the sour cream and wasn't dry like I thought it would be from just using 1 Tbsp. It was very tasty! Thank you.
Very easy and delicious. I think it would be even better with grilled chicken.
This recipe was wonderful. I did not have any alfredo sauce, so I used sour cream.
This wrap is very good.I Will be having it again. It is very easy to make