Low Carb Four Layer Delight

READY IN: 20mins
Recipe by Hippie2MARS

This is a luscious dessert I invented when I was trying to come up with a low carb dessert for my weight loss support group.

Top Review by rwnelson163

I didn't even have to try this to determine it is not a low carb recipe. The pudding isn't included in the nutritional numbers and they each cont 6 grams of carbs per serving. That's very misleading.

Ingredients Nutrition

Directions

  1. Layer the toasted pecans in the bottom of a glass jelly roll pan, reserving enough to make 1 T of chopped nuts for topping.
  2. Whip all ingredients for 2nd layer with a mixer until fluffy.
  3. Drop in mounds on top of pecans (mixture will be thick) and carefully spread to cover pecans.
  4. Sprinkle graham cracker crumbs over 2nd layer.
  5. Don't use more than 1 T.
  6. Follow same directions as the 2nd layer for the 4th layer, using, of course, the Chocolate Fudge pudding instead of the White Chocolate.
  7. Drop in mounds over the graham cracker crumb layer.
  8. Spread very carefully, taking care not to mix the layers.
  9. Garnish with whipped cream, chopped toasted pecans and a sprinkling of graham cracker crumbs.
  10. Refrigerate.

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