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Showing 1-7 of 7
on December 27, 2011
I've made some modification to the original recipe. Replaced salt with ground cinnamon and artificial sweetener to natural stevia! Enjoy!
1/3 cup of melted unsalted butter
1/2 cup of filtered water
1 tablespoon of stevia (zero calorie natural sweetener)
1 table spoon of baking powder (Aluminum-free)
5 eggs beaten brown organic cage-free Omega-3
2 cups of fresh ground flax seed
1 teaspoon of ground cinnamon
on April 26, 2011
Yum! Great for a healthy bread. I was a bit dubious when I put it into the oven as the dough didn't look like dough, just quite stodgy. I was pleasantly surprised, smells great, tastes great, nice and nutty, great with butter! My only criticism was that it is a little too salty for my taste, I would use half - 3/4 of the salt used in this recipe.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 20, 2013
Yummy! I cut back the salt as stated by one of the reviewers, substituted Stevia for Splenda and next time I will but it back as well. Also added garlic and onion powder and made into 8 rounds. Nutty delicious taste that I will enjoy while cutting my carbs!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 22, 2012
My family and i, just love this bread, i am now baking it daily, great tasting and excellent for the bowls lol I give it 5 starspeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 30, 2012
By Connie Lea
on March 29, 2011
This is very good. I'm on the 17 day diet, which is pretty much low carb. I can't wait to have a tuna sandwich with this. Next time I think I'll add a little garlic powder and maybe onion powder and no sweetner. Thanks for a great recipe.
Wanted to add - I just toasted a piece of this and added a tiny bit of butter - yum, yum.
on June 03, 2010
This is a delicious bread, low-carb, gluten-free and a good source of dietary fiber. Aside from using it for sandwiches, try making it into pancakes. Just spread a little butter on two pieces, microwave them about 45 seconds until the butter melts, and top with some fresh berries or sugar-free maple syrup. Or make it using dark flaxseed meal and add about 2 Tbsp. of dried onion flakes soaked in 2 Tbsp. of water, 2 Tbsp. of caraway seeds (or less, to taste) and 1/4 cup of grated Parmesan cheese to make an "Almost Onion-Rye Bread" out of it.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (53 g)
Servings Per Recipe: 8