Low Carb Flatbread
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 236.59 ml almond meal
- 59.14 ml coconut meal
- 118.29 ml ricotta cheese
- 4 eggs
- 118.29 ml cream
directions
- Mix all ingredients.
- Spread into oiled 9x13 inch pan.
- Bake at 350 for 25-35 minutes, or until golden brown.
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RECIPE SUBMITTED BY
<p>I love studying history! Most of the cookbooks I am collecting are half history book, half cookbook. <br /> <br />One of the best cookbooks I have ever read is Jewish Holiday Baking by Marcy Goldman. I like anything by Mollie Katzen, too. <br /> <br />I am trying to get better at making soups. I am also making forays into Russian cooking. <br /> <br />I am on a low carbohydrate diet for various and sundry health reasons. It's a lot of fun tweaking recipes to be low carb enough for me to enjoy. I've become a much better cook because of it. <br /> <br />I love sewing, embroidery, cooking, baking, and dancing. I just got a full time job again so I am relearning how to fit my cooking in around a strict schedule. The crock pot is once again my best friend.</p>
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