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1/8 Photos of Low-Carb Fauxtatoes/Cauliflower Deluxe
This is based on Dana Carpender's recipe from her book 500 Low-Carb Recipes. She is my all time favorite low-carb recipe writer -- she's the real deal. I make this for my husband and I in place of mashed potatoes and we love it. Dana recommends either adding a few cloves of sliced garlic to the cooking water or roasted garlic to the food processor when blending for "a little zing" -- I take the roasted garlic route myself.
Units: US | Metric
Serving Size: 1 (174 g)
Servings Per Recipe: 6