Low Carb Enchiladas

Submitted by Nasseh

"low carb & delicious"

 

• Ready In: 45mins
• Ingredients: 8
• Yields: 5 Enchiladas

ingredients

• 226.79 g ground chicken
• salt & pepper
• 2.46 ml onion powder
• 118.29 ml fat-free refried beans
• 283.49 g enchilada sauce
• 236.59 ml cheddar cheese
• 29.58-44.37 ml sour cream
• 5 low-carb tortillas

directions

1. Sprinkle the chicken with salt & pepper along with the onion powder. Brown until no longer pink.
2. Mix chicken with refried beans, 1/2 the enchilada sauce, sour cream and 2/3 cup cheese.
3. Fill tortillas with the chicken mixture then place into a glass baking dish.
4. Top with remaining enchilada sauce and cheese. Cook at 375 for 20 minutes.

Reviews

[2Bleu]

Other than the amounts being off a bit, this is a pretty tasty dish. The can of Enchilada sauce we bought was 14 oz and still was not enough (usually 1 can covers the top and bottom of the casserole) but since some sauce was used in the filling, and I still had to use some for the bottom of the pan, I adjusted it by using Pace Picante sauce to the top with the little remaining enchilada sauce. I used shredded chicken rather than ground and also added some adobo seasoning and chopped jalapenos to the mix (we like it spicy). It also needed about 1/2 cup more cheese. We got 6 enchiladas. Overall a great recipe, just be sure and get 2 cans of sauce next time. Thanks for sharing the recipe, made for PRMR

 

[Linda Maxey]

what brand tortillas did you use ?