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    You are in: Home / Recipes / Low Carb Enchiladas Recipe
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    Low Carb Enchiladas

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    • on May 16, 2011

      Other than the amounts being off a bit, this is a pretty tasty dish. The can of Enchilada sauce we bought was 14 oz and still was not enough (usually 1 can covers the top and bottom of the casserole) but since some sauce was used in the filling, and I still had to use some for the bottom of the pan, I adjusted it by using Pace Picante sauce to the top with the little remaining enchilada sauce. I used shredded chicken rather than ground and also added some adobo seasoning and chopped jalapenos to the mix (we like it spicy). It also needed about 1/2 cup more cheese. We got 6 enchiladas. Overall a great recipe, just be sure and get 2 cans of sauce next time. Thanks for sharing the recipe, made for PRMR

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    Nutritional Facts for Low Carb Enchiladas

    Serving Size: 1 (764 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 177.8
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 5.6 g
    Cholesterol 58.0 mg
    Sodium 670.9 mg
    Total Carbohydrate 5.3 g
    Dietary Fiber 1.0 g
    Sugars 4.0 g
    Protein 16.4 g

    The following items or measurements are not included:

    low-carb tortillas


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