Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Low Carb Enchiladas Recipe
    Lost? Site Map

    Low Carb Enchiladas

    Low Carb Enchiladas. Photo by 2Bleu

    1/2 Photos of Low Carb Enchiladas

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Nasseh's Note:

    low carb & delicious

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Enchila ...

    Units: US | Metric


    1. 1
      Sprinkle the chicken with salt & pepper along with the onion powder. Brown until no longer pink.
    2. 2
      Mix chicken with refried beans, 1/2 the enchilada sauce, sour cream and 2/3 cup cheese.
    3. 3
      Fill tortillas with the chicken mixture then place into a glass baking dish.
    4. 4
      Top with remaining enchilada sauce and cheese. Cook at 375 for 20 minutes.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on May 16, 2011


      Other than the amounts being off a bit, this is a pretty tasty dish. The can of Enchilada sauce we bought was 14 oz and still was not enough (usually 1 can covers the top and bottom of the casserole) but since some sauce was used in the filling, and I still had to use some for the bottom of the pan, I adjusted it by using Pace Picante sauce to the top with the little remaining enchilada sauce. I used shredded chicken rather than ground and also added some adobo seasoning and chopped jalapenos to the mix (we like it spicy). It also needed about 1/2 cup more cheese. We got 6 enchiladas. Overall a great recipe, just be sure and get 2 cans of sauce next time. Thanks for sharing the recipe, made for PRMR

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Low Carb Enchiladas

    Serving Size: 1 (764 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 177.8
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 5.6 g
    Cholesterol 58.0 mg
    Sodium 670.9 mg
    Total Carbohydrate 5.3 g
    Dietary Fiber 1.0 g
    Sugars 4.0 g
    Protein 16.4 g

    The following items or measurements are not included:

    low-carb tortillas

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes