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    You are in: Home / Recipes / Low Carb Eggplant Enchilada Casserole Recipe
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    Low Carb Eggplant Enchilada Casserole

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 24, 2011

      It sounds odd, but the use of eggplant in this recipe is genious! It was a delight! We are low carb dieting, so this was a great find! I prepared the recipe as directed and casserole turned out great. We served with some lettuce and sour cream. My DH was skeptical, but he had seconds and fought for the leftovers a few nights later. I wasn't sure if you were supposed to slice the eggplant or cube, I ended up cubing and roasting. Turned out great! Will be making again and again! Thanks for the great recipe Batman's Chef!! Would love to see more low carb recipe creations from you :)

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    • on May 05, 2014

      We are eggplant lovers so I was quite surprised to find the combination of eggplant and enchilada sauce - but it works! This dish was really tasty and filling. Will definitely make this dish again. Made for Spring PAC, May, 2014.

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    • on July 03, 2013

      I have never eaten eggplant but was looking to add to my low-carb recipes. I made this yesterday and it looked a little runny but reheated very well and is delicious!

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    • on September 16, 2011

      Just made this and it turned out GREAT! I used green enchilada sauce and I added black olives on top of the cheese! I will definitely make this again..Thanks!

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    • on August 12, 2009

      This recipe is fabulous! I prepared it as written. There is a bit of prep and cooking time, but it is so worth it.

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    • on May 03, 2009

      My teenage son devoured this dish (and we're not eggplant fans.) I used reduced fat cheese, light sour cream and ground turkey breast to cut down on the fat content. Excellent dish!! Thanks for posting.

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    Nutritional Facts for Low Carb Eggplant Enchilada Casserole

    Serving Size: 1 (381 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 502.6
     
    Calories from Fat 346
    68%
    Total Fat 38.4 g
    59%
    Saturated Fat 16.6 g
    83%
    Cholesterol 106.7 mg
    35%
    Sodium 705.1 mg
    29%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 6.9 g
    27%
    Sugars 9.6 g
    38%
    Protein 24.4 g
    48%

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