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When I am craving pancakes covered in syrup this is the recipe I turn to so I don't ruin my diet.
Make and share this Low Carb Egg "pancakes" recipe from Food.com.
- Beat eggs along with Maple flavoring and Splenda.
- Pour mixture into a heated skillet on medium heat.
- Cook just as you would an omlet, letting the egg set on one side completely before turning.
- When egg is completely set, serve onto plate and spread peanut butter (if desired) and syrup over the top.