Loved it! Great idea! I've made this a few times now and tried it once with sage sausage! Yum!
These tasted good - but very messy to make. The grease overflowed, as stated by another reviewer, and the sausage shrank inwards, leaving no room for the egg. Maybe I did something wrong, but I won't be making these again - I have to go scrub my muffin tin now.
Be very careful - the grease from the sausage overflowed and nearly set off the smoke alarm. I turned the temp down to 350, increased the cooking time and "mopped" the grease out of each cup with a papertowel. Other than that, the end result is great and there were very easy to make.
My best friend's son is on a low-carb diet and loves to cook. I gave her this recipe and it got 5 stars at their house. Thanks for an easy low-carb recipe!
This is great whether you are on a low carb diet or not.
Sounds good! I will have to try it. However, since my family is on Atkin's, I'll replace the American cheese for Cheddar or Jack. In addition, mine will be made with my own home made pork sausage which contains no sugars. I can't wait to try it.