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    You are in: Home / Recipes / Low Carb "doughnut" Muffins Recipe
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    Low Carb "doughnut" Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Miss Annie in Indy's Note:

    Low Carb "Doughnut" Muffins from Laura Dolson, your Guide to Low Carb Diets. These muffins are meant to taste like doughnuts. I found this recipe on a low carb site.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Butter muffins pan.
    3. 3
      Mix flax meal, almond meal, baking powder, salt, nutmeg, cinnamon and sweetner well (If using dry sweetner add in this step, if using liquid sweetner add in next step).
    4. 4
      Add eggs, 1/2 cup melted butter, buttermilk and sweetner.
    5. 5
      Mix well.
    6. 6
      Fill muffin cups a bit over half way.
    7. 7
      Bake for about 20 minutes, until the tops are golden brown.
    8. 8
      Cool until you can handle them, then dip the tops in the remaining melted butter followed by the splenda/cinnamon mixture.
    9. 9
      Note: The last step can be omitted altogether as they are quite sweet enough.

    Ratings & Reviews:

    • on November 05, 2007

      35

      I tried this one, and was disappointed because of the title. It is misleading as the muffins do NOT taste like doughnuts in any way, shape or form. That being said, it is an aceptable recipe for low carb almond muffins. We cut them in half, buttered them, and added sugar and cinnamon and they worked well for breakfast. Therefore, the 3 stars.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2013

      I enjoyed these muffins very much. They were simple and fast to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low Carb "doughnut" Muffins

    Serving Size: 1 (65 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 237.1
     
    Calories from Fat 192
    81%
    Total Fat 21.3 g
    32%
    Saturated Fat 7.5 g
    37%
    Cholesterol 96.3 mg
    32%
    Sodium 291.0 mg
    12%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 5.1 g
    20%
    Sugars 1.3 g
    5%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    artificial sweetener

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