22 Reviews

AWESOME! I had some left over smoked chicken and used that. I also added some curry (eyeballed about a tsp) and this was so good! Thanks for the recipe!

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Terri C. August 22, 2015

Very delicious!!! I was so easy to make.

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Thomas H. July 11, 2015

YUMMY! I did not have any hard boiled eggs so I made it without and it was still fantastic. I will definitely make this one again.

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PsychoCasseroleStepmom February 04, 2011

Delicious! The second time I made this, I used a teaspoon of minced chipotle in adobo with the mayo (instead of the mustard) and that took this from delicious to OMG Divine!!! I usually put this (with a little shredded mature cheddar) on some large iceberg lettuce leaves, for a low-carb wrap-style sandwich!

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Dottygumdrop October 18, 2010

The DIjon mustard makes it perfect! Thanks for posting!

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coconutty July 12, 2010

This is awesome! I'm just starting Atkins and I thought this sounded awesome and it is SO good. It will work well in my house because the non low carbers can eat it with bread like an egg salad sandwich. I added a little bit more mustard and the flavor is perfect for me. Thank you so much for this recipe!

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peachcake87 July 05, 2010

We're starting the Atkins and I made this for Saturday lunch. It was great! Only difference was I used red onion. Will make again. Thanks.

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nemokitty September 27, 2009

Have just started Atkins and made this for lunch. I used a bit of curry powder instead of the mustard. Very good and filling low carb salad.

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Newiegirl August 29, 2009

Excellent! I used a 10oz. can of chicken and ditched the celery (personal preference); I added some chopped jalapenos. This was delicious and even better the next day! Thanks for sharing, I have been making chicken salad for a long time, never thought to add a hard boiled egg :) Very yummy!!

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xpnsve July 05, 2009
Low Carb Deviled Chicken Salad