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Total Time
15mins
Prep 10 mins
Cook 5 mins

From several low carb sites, a truly no bake no fuss, sinfully rich dessert that is 7 grams carbs for 1/2 cup. Try it, you just may love it! For those curious about the name, you may privately e mail me.

Ingredients Nutrition

Directions

  1. Beat heavy whipping cream until peaks form, set aside.
  2. Beat room temp cream cheese in a medium bowl until very smooth, scraping down sides of bowl and beaters at least twice.
  3. Add Splenda, peanut butter and cocoa powder into the beaten cheese and mix very well.
  4. Fold one scoop of whipped cream carefully into the cheese mixture to lighten it.
  5. With rubber spatula, fold the remaining whipped cream, but do not overmix.
  6. Make individual 1/2 cup servings into custard dishes and refrigerate for about 1 hour--if you can wait.
Most Helpful

My husband is a picky eater and a new diabetic. He loves this recipe and the carb count is very low. I even enjoy this little desert. Beware, it does make you feel full.