Low Carb Delicious Chicken Parmigiana (Parmesan)

Total Time
45mins
Prep
25 mins
Cook
20 mins

Delicious version for the Atkins diet. Totally satisfies the carb crave "normal" chicken parmigiana. Made Mr. carb starved into Mr. happy as he has a delicious version of his favorite Italian dish.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 400°F.
  2. As written by Lv2Sun, in a small bowl combine the mayo, eggs and cream.
  3. Be sure that the mayo is blended well and doesn't clump.
  4. Crush bags of pork rinds and then, in a separate bowl, combine them with cheese, parsley and garlic salt.
  5. Take each cutlet and dip in the egg mixture and then rind mixture.
  6. Place the cutlets in a sprayed glass dish.
  7. Drizzle with lemon juice.
  8. Top the cutlets liberally with the sauce and then with the cheese.
  9. (Note, the victorias caponata only has 4 total carbs per serving and is just delicious!).
  10. Bake at 400°F for 20 minutes.
  11. You can place under the broiler for 2-3 minutes if you like the bubbly look.
  12. Tastes fabulous.
  13. You can't tell that it is low carb!
Most Helpful

The measurements are off. I had a lot of the cream mixture leftover. I also cut the pork rind mixture in 1/2 which was perfect amount. 4 tablespoons of garlic salt??? I can`t see anyone able to enjoy this with that much salt? It is salt laden from the cheeses and rinds. Also if using the caponata it too has salt. I did use tomato sauce in place of the caponata. I love it but my guys wouldn`t eat this with the caponata. Where does the dried basil go? This recipe does need tweaking. I made for PAC 2010 http://www.recipezaar.com/bb/viewtopic.zsp?t=327522.