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    You are in: Home / Recipes / Low Carb Deep Dish Pizza Recipe
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    Low Carb Deep Dish Pizza

    Low Carb Deep Dish Pizza. Photo by Tiny_Toodles

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Mercy's Note:

    The crust needs to be made ahead so that it has time to chill.

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    Units: US | Metric


    1. 1
      In a medium bowl, whisk cream cheese until smooth and creamy.
    2. 2
      Whisk in eggs until mixture is well-blended and smooth.
    3. 3
      Add the Parmesan and seasonings, then stir in the 8 ounces of mozzarella until completely moistened.
    4. 4
      Spread cheese mixture evenly in a well-greased 9"x13" glass baking dish or lightly greased and lined with parchment paper (see note below).
    5. 5
      Bake at 375ºF for 20 to 25 minutes or until evenly browned, but not too dark; let cool completely on a wire rack.
    6. 6
      When nearly cooled, take a metal spatula and carefully pry up the edges to loosen from pan.
    7. 7
      Ease the spatula under the whole crust to loosen.
    8. 8
      Keep crust in the pan; this makes it easier to remove the finished pizza later.
    9. 9
      Refrigerate, uncovered, until shortly before serving time (this dries out the crust and makes it crisper).
    10. 10
      Spread chilled crust with pizza sauce, then cheese and toppings of your choice (pepperoni, ham, sausage, 4 ounce can mushrooms, green peppers, bacon, ground beef, etc).
    11. 11
      Lightly sprinkle with garlic powder and bake at 375ºF about 15 to 20 minutes or until toppings are bubbly.
    12. 12
      Let stand a few minutes before cutting.

    Ratings & Reviews:

    • on March 16, 2011


      This recipe has preserved my sanity! (well, what was left of it!). The crust is wonderful, and so versatile. It is flexible enough that I plan to try to use it as a mock flatbread for a wrap sandwich, and I want to make one in a round pan to use as a crust for a quiche as well. Tonight, I am going to make it with sharp cheddar instead of mozzerella, and I will use a large glass as a cookie cutter to cut about 6 circles out of it to use as hamburger "buns". I love this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2009


      I had to come back and update my review a day later. I am still wowed by this pizza! I reheated it today in the microwave and ate it for lunch. Its amazing. Still tasted the same as last night when I ate it for dinner. The tastiest thing about this recipe is the italian herbs in the"crust" thanks again! I cant even believe how good this pizza was...i lost 60 lbs doing low carb 3 years ago and kept it on my 2nd time doing the diet after having my 2nd child...this was a LIFE SAVER!!! I have been craving pizza since I was pregnant and this hit the SPOT!!! I cant even say enough! Thank you so much Mercy!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2009


      For those of you doing WW, I substituted non-fat cream cheese, egg substitute, 1% milk, and fat free cheese for the crust (I used 2% mozzarella for the top) and it came out extremely yummy! I topped it with chopped tomatoes, green pepper, green onion, fresh basil and some sliced black olives. My calculations are 7 points for 1/4 of the pizza with my substitutions - very filling and definitely does NOT taste like diet food. Highly recommended. We had it for breakfast!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)


    Nutritional Facts for Low Carb Deep Dish Pizza

    Serving Size: 1 (52 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 127.1
    Calories from Fat 91
    Total Fat 10.2 g
    Saturated Fat 5.5 g
    Cholesterol 76.3 mg
    Sodium 214.7 mg
    Total Carbohydrate 1.8 g
    Dietary Fiber 0.1 g
    Sugars 0.8 g
    Protein 6.9 g

    The following items or measurements are not included:

    Italian cheese blend

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