Low Carb Deep Dish Chocolate Chip Cookie
"Make a single serving cookie in the microwave. Quick, easy and still stay on your diet!!!"
photo by Summers
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
1 cookie
- Serves:
- 1
ingredients
- 14.79 ml coconut oil, melted
- 29.57 ml ground flax seeds
- 29.57 ml almond flour
- 0.61 ml vanilla
- 29.58 ml Splenda granular (or more to taste)
- 0.25 ml salt
- 1 egg
- 29.58 ml dark chocolate chips
directions
- Put first seven ingredients in a mug and stir with a fork until smooth. Pour into a four inch ramekin or leave in the mug. Drop chocolate chips and fold into mug. If using ramekin, distribute chips evenly over top and slightly press into cookie. Microwave for one minute, enjoy with a cup of unsweetened almond milk -- Yummy!
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Reviews
-
This was delicious! What a great alternative to satisfy our dessert craving without the carbs! Loved it. Will be a staple for us. -
This was pretty good for low carb! The only thing I changed the 2nd time was give the eggs a fair beating before adding them - they incorporated a lot better without have cooked egg pockets. Made for PAC Spring '13. -
It was delicous, easy to make, and fast!
-
I made this without the flax seed because I didnt have any. Huge mistake I think. It turned out like scrambled eggs with chocolate chips. -
Great treat for low carb. I subbed coconut flour cause that's what I have rather than almond, and topped this with a broken up snack size s/f Hershey bar. This is very filling and totally satisfied the cookie craving. Thanks for sharing.
Tweaks
-
Coconut flour instead of almond flour Monk fruit in stead of splenda
-
Great treat for low carb. I subbed coconut flour cause that's what I have rather than almond, and topped this with a broken up snack size s/f Hershey bar. This is very filling and totally satisfied the cookie craving. Thanks for sharing.
