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    You are in: Home / Recipes / Low-Carb Dark Chocolate-Peanut Butter Ice Cream Recipe
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    Low-Carb Dark Chocolate-Peanut Butter Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chele D's Note:

    Chocolate Peanut Butter Ice cream is my absolute favorite. I have not made this yet, but I created the recipe using several different recipes, and making it low-carb. I plan to try this soon. Let me know if you like it if you get to it before I do! Cooking time is freezing time =)

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    Ingredients:

    Serves: 8

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Melt chocolate in double boiler over hot (not boiling) water.
    2. 2
      Gradually whisk in 1st cup of cream, stir until smooth.
    3. 3
      Remove from heat and let it cool.
    4. 4
      Whisk eggs in a mixing bowl until light and fluffy.
    5. 5
      Gradually whisk in Splenda, then continue whisking 1 minute, until completely blended.
    6. 6
      Add the 2nd cup of cream, vanilla, and salt; whisk.
    7. 7
      Add the chocolate mixture; blend well.
    8. 8
      Fold in peanut butter in a swirl (Natural peanut butter will pour).
    9. 9
      Cover, chill, and freeze according to ice cream maker's directions.

    Ratings & Reviews:

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    Nutritional Facts for Low-Carb Dark Chocolate-Peanut Butter Ice Cream

    Serving Size: 1 (110 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 438.4
     
    Calories from Fat 385
    87%
    Total Fat 42.8 g
    65%
    Saturated Fat 21.1 g
    105%
    Cholesterol 134.3 mg
    44%
    Sodium 67.0 mg
    2%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 3.8 g
    15%
    Sugars 2.5 g
    10%
    Protein 10.6 g
    21%

    The following items or measurements are not included:

    Splenda granular

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