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    You are in: Home / Recipes / Low-Carb Dark Chocolate Ice Cream Recipe
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    Low-Carb Dark Chocolate Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chele D's Note:

    I put up the recipe for Low-carb Dark Chocolate Peanut Butter Ice cream, so I thought I would put it up without the peanut butter for the nutritional info! Cook time is freezing time =)

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    Ingredients:

    Serves: 8

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Melt chocolate in double boiler over hot (not boiling) water.
    2. 2
      Gradually whisk in 1st cup of cream, stir until smooth.
    3. 3
      Remove from heat and let it cool.
    4. 4
      Whisk eggs in a mixing bowl until light and fluffy.
    5. 5
      Gradually whisk in Splenda, then continue whisking 1 minute, until completely blended.
    6. 6
      Add the 2nd cup of cream, vanilla, and salt; whisk.
    7. 7
      Add the chocolate mixture; blend well.
    8. 8
      Cover, chill, and freeze according to ice cream maker's directions.

    Ratings & Reviews:

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    Nutritional Facts for Low-Carb Dark Chocolate Ice Cream

    Serving Size: 1 (86 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 296.1
     
    Calories from Fat 276
    93%
    Total Fat 30.6 g
    47%
    Saturated Fat 18.6 g
    93%
    Cholesterol 134.3 mg
    44%
    Sodium 62.9 mg
    2%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 2.3 g
    9%
    Sugars 0.3 g
    1%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    Splenda granular

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