1 Review

Soooo perfect for low carbing it! I did stir it too long on the stove and it curdled a bit but now I know when to stop. So delicious it great because you dont have to use very much artificial sweetener which I try to avoid using too much of, but it still tastes yummy.

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BethanyRenae June 30, 2011
Low Carb Custard Sauce