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Great recipe! I substituted low-carb milk for the heavy cream (adding 3 carbs but saving 700 calories), and it tasted great. Next time I will probably use a little more Splenda.

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cookin' from scratch June 06, 2006

I made it with half-and-half as I didn't have heavy cream on hand, and used the new "Nectresse" as the sweetener. I used 3 packets because I wasn't sure how much to add, but next time I make this I will use 5 or 6. Oh - also changed the quantity to 4 instead of 8 on the dropdown - didn't want to make a ton of it!

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taximomuv3 September 26, 2012

I have used this recipe exactally as it is many, many, many times & everytime it turns out perfectly! Love it, especially with a little bit of whipped cream on top!

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mbecker2874 January 19, 2011

This worked great with Truvia (about 10 packets) and a square of dark chocolate when warm. Also a nice breakfast when eaten cold from the fridge. Thanks for the recipe.

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Fat Guy in the Kitchen April 02, 2010

You need AT LEAST 1/2 cup of splenda and I would definitley put the cinnamon in the custard in addition to a sprinkling of pumpkin pie spice or nutmeg on top. It is really good though..especially when you're on Atkins or SBD!

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Kristen Cooks! February 23, 2008

This was just perfect, thank you!

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inthefishdish October 04, 2007

Pretty good. Not sweet enough for me. Definitely needs 10 packet, or more. I think mixing the nutmeg in the custard prior to baking would really improve the flavor. I will try it one more time with the nutmeg mixed in and more sweetener. I

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grunig January 08, 2007

Absolutely marvelous!!!Don't change a thing, thanks so much for sharing this wonderful recipe.

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MIKE MATTHEWS October 10, 2005

I have my second batch in the oven right now! Hubby LOVES this. He's on Atkin's and this is a wonderful, easy dessert for him. I cut the recipe in half and use DaVinci vanilla syrup (with Splenda) instead of vanilla extract because both brands of extract I have had sugar listed in the ingredients. I think if you made this recipe into 8 servings the carb count would be somewhere between 2 and 3 per serving. Of course, it depends on how much Splenda you use too. Thanks for making DH so happy!

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yogi February 05, 2004

Delicious!!! Really smooth texture. I ate too much!!!

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ChuxxChikk January 17, 2004
Low-Carb Custard