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Great recipe! I substituted low-carb milk for the heavy cream (adding 3 carbs but saving 700 calories), and it tasted great. Next time I will probably use a little more Splenda.
I made it with half-and-half as I didn't have heavy cream on hand, and used the new "Nectresse" as the sweetener. I used 3 packets because I wasn't sure how much to add, but next time I make this I will use 5 or 6. Oh - also changed the quantity to 4 instead of 8 on the dropdown - didn't want to make a ton of it!
I have used this recipe exactally as it is many, many, many times & everytime it turns out perfectly! Love it, especially with a little bit of whipped cream on top!
This worked great with Truvia (about 10 packets) and a square of dark chocolate when warm. Also a nice breakfast when eaten cold from the fridge. Thanks for the recipe.
You need AT LEAST 1/2 cup of splenda and I would definitley put the cinnamon in the custard in addition to a sprinkling of pumpkin pie spice or nutmeg on top. It is really good though..especially when you're on Atkins or SBD!
This was just perfect, thank you!
Pretty good. Not sweet enough for me. Definitely needs 10 packet, or more. I think mixing the nutmeg in the custard prior to baking would really improve the flavor. I will try it one more time with the nutmeg mixed in and more sweetener. I
Absolutely marvelous!!!Don't change a thing, thanks so much for sharing this wonderful recipe.
I have my second batch in the oven right now! Hubby LOVES this. He's on Atkin's and this is a wonderful, easy dessert for him. I cut the recipe in half and use DaVinci vanilla syrup (with Splenda) instead of vanilla extract because both brands of extract I have had sugar listed in the ingredients. I think if you made this recipe into 8 servings the carb count would be somewhere between 2 and 3 per serving. Of course, it depends on how much Splenda you use too. Thanks for making DH so happy!
Delicious!!! Really smooth texture. I ate too much!!!