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I got this off another recipe website. I 'tweacked' it to fit my taste. I also would like to try this recipe with an egg substitute to help reduce the fat. I used 6 oz ramekin dishes and had plenty to fill 8+ dishes. I made it for dessert and I enjoyed it as breakfast the next several mornings.
Units: US | Metric
Serving Size: 1 (182 g)
Servings Per Recipe: 8
The following items or measurements are not included: