Low Carb Crustless Pumpkin Pie

"Adapted from Libby's crustless pumpkin pie recipe."
 
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Ready In:
1hr 15mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Mix together until well blended.
  • Pour in an 9" pie pan.
  • Bake at 400 degrees for 15 minutes.
  • Reduce temperature to 325 degrees, bake for 45 minutes.
  • Cool, cut into 8 wedges.

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RECIPE SUBMITTED BY

I'm a full-time tech writer, full-time student and amateur food photographer. I love to cook - anything complex or difficult. I adore making something my friends have never made at home before - like Ethiopian dishes or souffles.
 
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