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This was delicious!! Both my husband and I loved it. I used bacon in place of the olive oil and ham and added just a few halved cherry tomatoes. Will be making this again and again!

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mammafishy October 09, 2013

This is a very good recipe. I traded 1/2 n 1/2 for heavy cream and chicken for ham. I needed to season the chicken before and add some more seasoning but it was very good.

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beachlover59 August 06, 2013

Yummy! My husband and I have been eatting a low carb diet for over a year now and I'm constantly on the lookout for more recipes to change things up a bit. Instead of broccoli I cut up several mushrooms, onions, and half a green pepper and added it to the ham. I like the light and fluffy texture the cream provided in this dish. I ate the leftovers for breakfast this morning. :) I plan on making variations of this recipe in the future, thank you for providing the good bones.

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Johnsdeere February 24, 2011

Great for low carbers and tastes so good. I used bacon & white onion and it was terrific. I will try cooking 5-10 min less tomorrow when I make it again as the corners (I baked in a 8x8 alum pan) were slightly overdone. I really enjoyed cooking this on Sunday and simply reheating Mon, Tues for a quick weekday breakfast. I am making this tomorrow with hot and spicy sausage and onion. I bet this will be great with market fresh veggies this spring/summer.

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Smilynn January 18, 2011

GREAT! This was a delicious hit with our family. I used 1/2 and 1/2 insteady of heavy cream and it turned out great. Very easy too! Thanks!

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Joyd March 19, 2009

this was a very good and easy breakfast! will be using again and again!!!

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scrapinboat January 10, 2009

I live in a house of men and they all loved this "woman's" dish!! The true test is when my 11 y/o,{who is too picky} said, "Mom, I want you to make that again." I will and next time will make a triple recipe, and maybe have some left overs to take to work!

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Mamato4boys October 21, 2007

Great recipe, I just sprayed the skillet with extra virgin olive oil & sauted the green onions & added the ham. Used half & half instead of the cream as I had the half & half on hand. This made a delicious lower fat Quiche. I will be making this again!

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Barb Gertz March 20, 2007

This quiche is so fantastic that everyone in my family loves it--even my picky 5 year-old. It's easy to substitute any vegetables you would like or even make miniature quiches in muffin tins to take to work. Thanks for the great recipe!

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Dinomomm January 11, 2006
Low-Carb Crustless Ham & Broccoli Quiche