9 Reviews

This is so delicious. One recommendation, I liked to add a generous sprinkling of grated parmesan on top before baking. It melts and browns into a really nice crust that makes it taste more like "real" spanakopita.

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1025979 March 15, 2009

This is a great recipe. It tastes delicious but is so good for you. I followed the ingredients per recipe. I used 1/2 fresh spinach that had been steamed a little and 1/2 frozen. Made for ZWT4.

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Lavender Lynn June 09, 2008

I made this last night. I LOVE Spinach Pie, but I now eat low-carb, so I was looking for a crustless recipe. It turned out flavorful, but also too dry! I may have been overzealous in squeezing out my spinach! I was so afraid of it turning out watery, so I used paper towels and pretty much squeezed it to death. Maybe I should try it again without so much enthusiasm. The flavor was great. My kids all loved it and my husband had 3 helpings. I added extra grated Parmesan on top to create a sort of "crust" as suggested in one of the comments, but it didn't really turn out crunchy. I'll probably skip that step next time (and there *will* be a next time, because this recipe is worth working with). I think to expect this to taste like a spinach pie filling while not trying to recreate the taste of a flaky crust will bring the most success. A flaky pie crust is just never going to happen with low-carb cooking, unfortunately. I give it 4 stars because the flavor was great, but it was too dry--but that may have been due to my overzealous squeezing!

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Tanya S. October 02, 2015

Really good! Served as a side dish with Greek chicken and potatoes but could have eaten as a main dish and been happy. I used lowfat feta and one bag of frozen organic spinach from Trader Joes which was less than called for and didn't squeeze out all of the water. Still worked well. Will make again, thanks!

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LonghornMama September 14, 2014

This is fantastic! I had it for breakfast every day for almost a week. Very authentic Greek flavor and it keeps well too. Not too cheesy like some of the other low-carb quiches/pies.

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pdpnicole July 18, 2008

I'm not really a spinach fan, but I love spanakopita! This was pretty simple to make (I used Greek yogurt because that's what I had on hand) and it turned out AMAZING! What a fabulous, healthy, low carb friendly recipe - thanks ofr sharing!!!

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mchavez3803 January 15, 2008

This was fantastic!! So easy to make, can use as a side dish, appetizer, or main meal.

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Zachsmom January 07, 2008

This was great, a wonderful surprise! I hardly waited for it to cool. I didn't change a thing, but used a plain nonfat yogurt and left it in the oven just under 45min. Thanks this will be made again!

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kelly in TO June 25, 2007

I love this recipe. I have it about three times a month when I'm lowcarbing...even took it to my Curves Nutrition class! Easy to assemble, keeps well in the fridge...but cover it as it dries out quickly if left uncovered. And it is such a nice flavor when I'm dieting...omaelaine

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omaelaine September 14, 2005
Low Carb Crustless Greek Spinach Pie