Low Carb Crustless Greek Spinach Pie

READY IN: 50mins
Recipe by PalatablePastime

I love spanakopita, but can't really have that while low carbing. I find this to be a good substitute while still losing weight.

Top Review by 1025979

This is so delicious. One recommendation, I liked to add a generous sprinkling of grated parmesan on top before baking. It melts and browns into a really nice crust that makes it taste more like "real" spanakopita.

Ingredients Nutrition

Directions

  1. Stir together ingredients and bake in a greased glass pie pan for 45-50 minutes at 375°F or until firm and lightly browned.
  2. Cool 5-10 minutes before slicing and serving.

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