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    You are in: Home / Recipes / Low-Carb Crustless Cheesecake Recipe
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    Low-Carb Crustless Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    RussArulo's Note:

    This is an adaptation of the recipe available in the Atkins cookbook. Having had poor luck with it the first time around, and with no vanilla bean on hand, I changed a few things around to see how they worked out.

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    Serves: 12


    cheesec ...

    Units: US | Metric


    1. 1
      Bring cheeses to room temperature.
    2. 2
      Preheat oven to 350°F.
    3. 3
      In a food processor, blend all ingredients on high for 90 seconds to three minutes. Eyeball the mixture to make sure there are no chunks of cheese. (The cookbook calls for a blender to be used for 15 minutes.).
    4. 4
      The original recipe calls for the use of a springform pan; failing that, use an 8" x 8" metal pan (as you might use for cakes or brownies). In either case, the pan you use will have to be put in a larger pan or dish that will function as a bain-marie.
    5. 5
      Get some water on the boil.
    6. 6
      Place the baking pan into the dish/pan-cum-bain-marie WITHOUT water and pour the cheesecake mixture into the baking pan.
    7. 7
      Add the hot/boiling water to the larger vessel.
    8. 8
      Place at or near the center rack.
    9. 9
      Bake for one hour.
    10. 10
      Turn off the oven and leave the cheesecake inside it for an hour more.

    Ratings & Reviews:

    • on January 01, 2014


      Let me first start by saying I am an inexperienced baker/chef...therefore I need things to be as simple as possible while I get my feet wet in the baking department. I LOVE THIS RECIPE! Simple to read and adapt! My first cheesecake using this recipe came out fantastic! Delicious taste and perfect texture! I will use this recipe time and time again! & best of all this recipe fits my low carb lifestyle!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Low-Carb Crustless Cheesecake

    Serving Size: 1 (72 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 150.1
    Calories from Fat 110
    Total Fat 12.3 g
    Saturated Fat 7.3 g
    Cholesterol 88.4 mg
    Sodium 269.5 mg
    Total Carbohydrate 3.6 g
    Dietary Fiber 0.0 g
    Sugars 2.5 g
    Protein 6.0 g

    The following items or measurements are not included:

    almond liqueur

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