17 Reviews

This soup is awesome! I made a few adjustments. I cooked the sausage and 1lb of super lean hamburger together with the onions and peppers. Drain the fat really well and then use napkins to soak up any additional grease. I also added a can of tomato juice to make it a little more soupy. Use the already sliced thin pepperoni's, I spread them out on a paperplate lined with paper towels and cooked in the microwave for a minute or so. Blotch all the grease with the towels. Pepperoni is super greasy. This will help out a lot. My entire office loved this soup. Thanks for the recipe!!!

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alysha_hoisington February 16, 2010

We liked this recipe very much. I took the advice of another viewer, and added a can of Tomatoes with chili's. We loved it spicey. the only other thing I did was add 2 8 oz. cans of Tomato sauce. For those who do NOT like spicey foods, I would advise using just plain diced tomatoes. I really think two cans make a big difference.We even had leftovers the next night, and it was just as good as the first time.So easy to make! Simply throw it in a crockpot and forget it. I also made it a second time, and didn't use a crockpot. Took no more then an hour to prepare. Crumbled goat cheese was delicous on it!

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Lou September 23, 2006

This is a fantastic soup! It's delicious! If I owned my own restaurant this would be my house soup! The best thing about it is that it's so very easy to make

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Mdickinson September 03, 2013

This was soooo yummy! Even my picky toddler loved it. Thanks for a great low carb soup :)

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muncheechee October 05, 2012

I thought this recipe was quite good but hubby said it was "wickedly awesome"! We are more worried about fat than carbs so used our favourite turkey sausage & turkey pepperoni to make this a low fat soup as well. I used light marble cheese as that is what we had on hand.

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Debbb March 24, 2012

Wonderful! I only used 1/2 a bell pepper (because I'm not a big fan) and added additional beef broth, but other than that I made exactly as directed. YUM YUM! Everyone loved it. Even my picky little eaters.

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Mom2MMCJ November 20, 2011

This was surprisingly awesome! I have to say I had my doubts but man, this was so yummy! I'm not a huge fan of Italian sausage so I added hamburger meat instead and I added thyme and parsley. The cheeses at the end are a great compliment. This will be something I make regularly, thank you for sharing this!

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Mrsfizz November 04, 2010

I made this soup, and added another can of diced tomatoes as other reviewers suggested. Glad I did! I would also suggest making sure you get REAL pepperoni, and not settle for turkey. The texture was weird. Otherwise, with a little tweaking, this soup will be in our regular routine.....very, very chunky. Thank you!

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Lyssie71 March 24, 2010

This soup was wonderful with a nice garden salad! Had it for dinner and then again the next day for lunch. We added a pound of browned ground beef for some more umph. We also took a short-cut with frozen peppers & onions. Thank you for sharing this delicious recipe!

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princesskim May 20, 2009

The taste was OK but it was very greasy from the meat. I believe you may need to par-boil the pepperoni first to get the grease off.

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Barbara.a.jeppeson November 24, 2008
Low Carb Crock Pot Pizza Soup