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    You are in: Home / Recipes / Low Carb Crock Pot Jambalaya Recipe
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    Low Carb Crock Pot Jambalaya

    Low Carb Crock Pot Jambalaya. Photo by Tea Jenny

    1/1 Photo of Low Carb Crock Pot Jambalaya

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 7 mins

    7 mins

    7 hrs

    Helping Hands's Note:

    I found this recipe on a low carb recipe site and I served it last night (my husband has been begging me to make Jambalaya and I finally found a low-carb version). It was excellent, easy to make, and had a nice kick to it (I added extra hot sauce, which might explain why it had a nice kick to it :-). If you are not eating low-carb, then I am sure you can add some rice to it (or serve it on top of rice). Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add all ingredients, except shrimp, and stir well.
    2. 2
      Cook on low for 6-8 hours (or on high for 3-4 hours).
    3. 3
      If shrimp is uncooked, add to crock pot for last hour (low) or last 1/2 hour (high).
    4. 4
      If shrimp is cooked, add to crock pot for last 15 mins of cooking time.

    Ratings & Reviews:

    • on December 05, 2012

      55

      Really really good! I made a couple of substitutions, I swapped carrot for celery and chicken for shrimp. I also used diced tomatoes with chilies. Excellent flavor and easy to put together!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2012

      55

      Great recipe! We cooked according to the directions. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2011

      55

      Oh yum!!! this was fantastic. I made it to the recipe and added a wee bit more Tabasco to it as we like hot and it didn't disappoint. I am low carbing so I didn't have rice with it but DH did he never even twigged that it was low carb. A very nice recipe that I will be making as a regular. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Low Carb Crock Pot Jambalaya

    Serving Size: 1 (514 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 421.6
     
    Calories from Fat 216
    51%
    Total Fat 24.0 g
    37%
    Saturated Fat 5.0 g
    25%
    Cholesterol 307.1 mg
    102%
    Sodium 1542.2 mg
    64%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 4.3 g
    17%
    Sugars 8.3 g
    33%
    Protein 33.7 g
    67%

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