Really really good! I made a couple of substitutions, I swapped carrot for celery and chicken for shrimp. I also used diced tomatoes with chilies. Excellent flavor and easy to put together!
Great recipe! We cooked according to the directions. Thank you for posting!
Oh yum!!! this was fantastic. I made it to the recipe and added a wee bit more Tabasco to it as we like hot and it didn't disappoint. I am low carbing so I didn't have rice with it but DH did he never even twigged that it was low carb. A very nice recipe that I will be making as a regular. Thank you for posting.
great, i added 1 can of green chilis and I put 1/2 teas. hot sauce. when I added a pound of shrimp, I also added 2 cups of cooked brown rice. excellent
Very Delicious! and great for South Beach Diet, My husband loved it and he is very picky, Thanks for sharing! I used cooked shrimp, but I think next time I will try uncooked so that all the spices can be absorbed.
Thanks for the recipe. This was very tasty.
Easy to make and my husband and I both loved it!
We thought this tasted great - 5 stars from both of us. We substituted boneless, skinless chicken thighs for the shrimp and put in about 3/4 to 1 teaspoon of the hot sauce. The kids gave ratings of 1 and 4 stars, but that may be due to being a little hotter than intended. Next time we'll use the listed amount of hot sauce and just add more in our individual bowls when serving.
wow, was this wonderfull. Just as good 2nd day as 1st day, family throughly enjoyed it. Served with french bread, mmmmmmmmmmm. btw ma in law enjoyed it also...Gotta stay on her good side.... Thanks for sharing this, will definately do again....
Thanks for a wonderful recipe! My kitchen smelled like cajun country when I got up in the morning. I'm trying to do healthy carbs, so served it with a little bit of brown rice and I loved it! Plan to make it again very soon.