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    You are in: Home / Recipes / Low Carb Crock Pot Italian Vegetable Soup Recipe
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    Low Carb Crock Pot Italian Vegetable Soup

    Low Carb Crock Pot Italian Vegetable Soup. Photo by newspapergal

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    TheDancingCook's Note:

    A hearty crock pot soup that is low in carbs and healthy for you too.

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    Units: US | Metric


    1. 1
      Place tomatoes, broth, wine, veggies, basil, salt and sugar into crock pot, mix well.
    2. 2
      Top with turkey pepperoni slices.
    3. 3
      Cook on High for 4 hours or on Low for 8 hours.
    4. 4
      Pour into individual soup bowls and top with mozzarella cheese.

    Ratings & Reviews:

    • on January 10, 2006


      I really miss soup on the Beach and thought I'd found a winner. I really didn't care for this but that may be because I didn't add the pepperoni. I don't think I'll be making it again. Sorry.

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    • on February 18, 2005


      This is pretty good. I used half of a very large yellow onion, fresh mushrooms & followed your recipe. I added about a half-cup of water b/c it didn't seem quite brothy enough after I got everything in it. The only complaint I might have is against the turkey pepperoni - it just didn't seem to 'fit' this otherwise very flavorful soup. I wound up picking it out of my bowl. DH suggested maybe throwing in some leftover roast beef, or stew beef, which is what I think I'll do next time. Thank you! Gave our hectic Friday an easy & good-for-you dinner :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Low Carb Crock Pot Italian Vegetable Soup

    Serving Size: 1 (338 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 126.2
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 0.7 g
    Cholesterol 24.5 mg
    Sodium 1720.9 mg
    Total Carbohydrate 11.6 g
    Dietary Fiber 2.7 g
    Sugars 5.6 g
    Protein 11.9 g

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