Low Carb Crock Pot Beef & Guiness Stew
- Ready In:
- 5hrs 30mins
- Ingredients:
- 20
- Serves:
-
4
ingredients
- 907.18 g stewing beef, in 1 inch chunks
- 14.79-29.58 ml olive oil
- 411.06 g can diced tomatoes
- 4 carrots, chopped into large pieces
- 2 celery ribs, chopped into large pieces
- 226.79 g baby portabella mushrooms, wash and cut the bigger ones in half
- 1 large rutabaga, peal and cut into 1-inch cubes
- 1 vidalia onion, chopped into fairly big chunks
- 2 zucchini, sliced
- 9.85 ml beef bouillon
- 2.46 ml onion powder
- 29.58 ml Worcestershire sauce
- 29.58 ml brown sugar
- 29.58 ml apple cider vinegar
- 2.46 ml black pepper
- 4 bay leaves
- 2.46 ml thyme
- 4.92 ml salt
- 473.18 ml chicken broth
- 473.19 ml Guinness stout
directions
- Brown the stewing beef in the olive oil, in a hot frying pan. Just brown the outsides.
- Combine the beef with the rest of the ingredients in a large crock pot (I use a 6 quart). Cook on low for 5 or 6 hours, or until the wife comes home (extra time isn't going to hurt it).
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