Low-Carb Creamy Swiss Green Beans

"Tender green beans in a creamy garlic Swiss cheese sauce with a crunchy parmesan topping"
 
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photo by CHOpping The Carbs photo by CHOpping The Carbs
photo by CHOpping The Carbs
Ready In:
35mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Add butter or ghee to a pan.
  • Sautee green beans for 5 minutes or until tender crisp.
  • Add garlic and cook until fragrant, about 1 minute.
  • Stir in cream cheese, Swiss cheese and broth and stir until cheeses are melted.
  • Transfer to a small casserole dish.
  • In a separate bowl, combine grated Parmesan cheese and almond flour with melted butter for topping
  • Crumble topping evenly over dish.
  • Place in oven for 8 to 10 minutes, uncovered, in a 450°F preheated oven to lightly brown and crisp topping.

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