Low-Carb Creamy Swiss Green Beans
photo by CHOpping The Carbs
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 12 ounces fresh green beans, trimmed of ends and cut into thirds
- 1 tablespoon minced garlic
- 2 tablespoons butter or 2 tablespoons ghee
- 1 ounce cream cheese
- 4 ounces drained weight canned portabella mushrooms
- 3 ounces swiss cheese
- 1⁄4 cup chicken broth or 1/4 cup vegetable broth
- 2 tablespoons almond flour
- 1 tablespoon grated parmesan cheese
- 1 tablespoon melted butter
directions
- Add butter or ghee to a pan.
- Sautee green beans for 5 minutes or until tender crisp.
- Add garlic and cook until fragrant, about 1 minute.
- Stir in cream cheese, Swiss cheese and broth and stir until cheeses are melted.
- Transfer to a small casserole dish.
- In a separate bowl, combine grated Parmesan cheese and almond flour with melted butter for topping
- Crumble topping evenly over dish.
- Place in oven for 8 to 10 minutes, uncovered, in a 450°F preheated oven to lightly brown and crisp topping.
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RECIPE SUBMITTED BY
CHOpping The Carbs
United States