Low Carb Creamy Onion Pork Chops

Total Time
7hrs 10mins
Prep 10 mins
Cook 7 hrs

Spoon gravy over mashed cauliflower for a delicious treat!

Ingredients Nutrition


  1. Season pork chops to taste.
  2. Lightly brown pork chops in oil and place in crockpot.
  3. Top pork chops with onion slices in the crockpot.
  4. Dissolve boullion in hot water and pour over chops.
  5. Cook on low 7 to 8 hours.
  6. After the pork chops have cooked, stir sour cream into the cooking juices. Turn crockpot to high for about 30 minutes or until liquid is slightly thickened.
Most Helpful

I made this for my DH and his dad for dinner and they both said that it was very good the gravy was the star, it was very tasty I had just the gravy with cauliflower and it was lovely sometimes I don't like meat but like the gravy but dad and DH loved it all. Thank you for posting.

Tea Jenny November 06, 2011

We made these in a frying pan instead of a slow cooker. We sauteed the pork chops and sauteed the onions in another pan then put them together with all the ingredients to simmer a while.
And I'd never made mashed cauliflower before - I just cooked it and mashed it on my plate and added the gravy. Yum!!!
Thank you for posting.

thejonesgal March 31, 2011