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    You are in: Home / Recipes / Low Carb Creamy Onion Pork Chops Recipe
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    Low Carb Creamy Onion Pork Chops

    Low Carb Creamy Onion Pork Chops. Photo by Tea Jenny

    1/1 Photo of Low Carb Creamy Onion Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 10 mins

    10 mins

    7 hrs

    Clarisse's Note:

    Spoon gravy over mashed cauliflower for a delicious treat!

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    Units: US | Metric


    1. 1
      Season pork chops to taste.
    2. 2
      Lightly brown pork chops in oil and place in crockpot.
    3. 3
      Top pork chops with onion slices in the crockpot.
    4. 4
      Dissolve boullion in hot water and pour over chops.
    5. 5
      Cook on low 7 to 8 hours.
    6. 6
      After the pork chops have cooked, stir sour cream into the cooking juices. Turn crockpot to high for about 30 minutes or until liquid is slightly thickened.

    Ratings & Reviews:

    • on November 07, 2011


      I made this for my DH and his dad for dinner and they both said that it was very good the gravy was the star, it was very tasty I had just the gravy with cauliflower and it was lovely sometimes I don't like meat but like the gravy but dad and DH loved it all. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2011

      We made these in a frying pan instead of a slow cooker. We sauteed the pork chops and sauteed the onions in another pan then put them together with all the ingredients to simmer a while.
      And I'd never made mashed cauliflower before - I just cooked it and mashed it on my plate and added the gravy. Yum!!!
      Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Low Carb Creamy Onion Pork Chops

    Serving Size: 1 (629 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 931.6
    Calories from Fat 553
    Total Fat 61.5 g
    Saturated Fat 20.7 g
    Cholesterol 305.9 mg
    Sodium 749.5 mg
    Total Carbohydrate 5.5 g
    Dietary Fiber 0.6 g
    Sugars 4.0 g
    Protein 84.4 g

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