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    You are in: Home / Recipes / Low-Carb Cream Treat with Strawberry Sauce Recipe
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    Low-Carb Cream Treat with Strawberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Milla's Note:

    this is the best atkins-friendly dessert i have ever tried. my friend kiana came up with the recipe, and we eat it all the time to satisfy our sweet cravings. recipe can be easily halved.

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    Units: US | Metric

    Cream Treat

    Strawberry Sauce


    1. 1
      Cream Treat: in a small saucepan, combine whipping cream and sugar substitute slice open vanilla bean and scoop out all the black vanilla seeds, adding them to the cream-sugar mix place over medium heat, stirring frequently until mixture begins to boil (about five minutes) remove from heat and let cool.
    2. 2
      add unflavored gelatin and stir until well mixed.
    3. 3
      pour mixture into either individual jell-o molds, one huge mold, even a pie tin and refrigerate until mixture hardens Sauce: combine sauce ingredients and simmer over low heat for about 20 minutes until water reduces run sauce through sieve and drizzle on cream mixture right before serving.
    4. 4
      you can also make this sauce with blueberries, raspberries, or any other low-carb (or even high-carb) fruit of your choice cover and refrigerate until ready to serve.

    Ratings & Reviews:


    Nutritional Facts for Low-Carb Cream Treat with Strawberry Sauce

    Serving Size: 1 (68 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 261.8
    Calories from Fat 211
    Total Fat 23.5 g
    Saturated Fat 14.6 g
    Cholesterol 86.9 mg
    Sodium 24.4 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 0.1 g
    Sugars 9.4 g
    Protein 1.5 g

    The following items or measurements are not included:

    vanilla beans

    unflavored gelatin

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