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    You are in: Home / Recipes / Low Carb Cream of Shiitake Mushroom Soup Recipe
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    Low Carb Cream of Shiitake Mushroom Soup
    Low Carb Cream of Shiitake Mushroom Soup. Photo by *Parsley*

    Photo by *Parsley*

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    5.0 9

    Rate it! | Read 9 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sharon123's Note:

    This recipe is adapted from Dr. Atkin's New Diet Cookbook. Mushrooms in a creamy broth, comfort food at it's finest!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the mushrooms and onions in half of the butter for 5 minutes over medium heat.
    2. 2
      Mix the beef and chicken stock; add mushrooms and onions. Add toasted sesame seeds and remaining butter; heat, stirring, until butter melts. Add salt. Cook over low heat for 10 minutes. Cool slightly. Stir in heavy cream. Do not allow to boil.
    3. 3
      Serve warm or cold, garnished with chives. Add pepper as desired. Enjoy!

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    Read All Reviews (9)

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    Nutritional Facts for Low Carb Cream of Shiitake Mushroom Soup

    Serving Size: 1 (259 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 298.3
     
    Calories from Fat 194
    65%
    Total Fat 21.6 g
    33%
    Saturated Fat 12.0 g
    60%
    Cholesterol 59.8 mg
    19%
    Sodium 588.0 mg
    24%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 3.3 g
    13%
    Sugars 2.2 g
    9%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    seasoning salt

    Detailed Nutrition Values About Nutrition Info

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