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    You are in: Home / Recipes / Low Carb Cream of Shiitake Mushroom Soup Recipe
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    Low Carb Cream of Shiitake Mushroom Soup

    Low Carb Cream of Shiitake Mushroom Soup. Photo by *Parsley*

    1/4 Photos of Low Carb Cream of Shiitake Mushroom Soup

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sharon123's Note:

    This recipe is adapted from Dr. Atkin's New Diet Cookbook. Mushrooms in a creamy broth, comfort food at it's finest!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the mushrooms and onions in half of the butter for 5 minutes over medium heat.
    2. 2
      Mix the beef and chicken stock; add mushrooms and onions. Add toasted sesame seeds and remaining butter; heat, stirring, until butter melts. Add salt. Cook over low heat for 10 minutes. Cool slightly. Stir in heavy cream. Do not allow to boil.
    3. 3
      Serve warm or cold, garnished with chives. Add pepper as desired. Enjoy!

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    Ratings & Reviews:

    • on April 22, 2012

      55

      I'm a huge fan of shiitake mushrooms and I loved this soup! I made this as written, but couldn't bring myself to use 1/4 pound of butter, so I only used 3 tbsp total. It was still rich and creamy. The fresh chives are a wonderful garnish. I also splashed a little rice vinegar on top of mine when I put the soup in the bowl. Yummy! Thanx for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2010

      45

      My 11 year old son has decided that he loves mushrooms (cool!) and wanted to make me some soup when I was recently sick. He did a great job making this...DH and I really enjoyed it! We lightened it up a bit, used evaporated milk instead of half and half; also cut out the butter...I know...I know. We used portabello and button mushrooms. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2010

      55

      DEEEEELISH!!! I used portabello shrooms, beef/chicken/veggie broth mix and wasn't expecting it to be so good. Love soup on Atkins, it's easy and filling : ) Thanks for Sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Low Carb Cream of Shiitake Mushroom Soup

    Serving Size: 1 (259 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 238.8
     
    Calories from Fat 193
    81%
    Total Fat 21.5 g
    33%
    Saturated Fat 12.0 g
    60%
    Cholesterol 59.8 mg
    19%
    Sodium 587.1 mg
    24%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.3 g
    9%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    seasoning salt

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