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    You are in: Home / Recipes / Low Carb Cream Cheese & Lemon Macaroons Recipe
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    Low Carb Cream Cheese & Lemon Macaroons

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Nana Lee's Note:

    Karen's Gourmet Low-Carb Recipes By Karen Barnaby Another of her recipes. I love macaroons, and these ARE delicious! Prep time requires 1 hour sitting time to blend flavors.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 F. .
    2. 2
      Combine the coconut, syrup or Splenda, whipping cream and vanilla.
    3. 3
      Let sit for one hour.
    4. 4
      Stir in the cream cheese until blended, then the egg. Mix well.
    5. 5
      Stir in the macadamia nuts and lemon rind.
    6. 6
      Drop by level tablespoons, into macaroon shaped mounds, on a parchment lined cookie sheet, 2-inches apart.
    7. 7
      Bake approximately 15 minutes, until tops are lightly speckled with brown. 
    8. 8
      Total carbohydrates (with macadamia nuts): 26.8 Per cookie: 1.34
    9. 9
      Total carbohydrates (without macadamia nuts): 22.2 Per cookie: 1.11.

    Ratings & Reviews:

    • on February 18, 2011

      55

      These cookies are great. The only thing I did differently was to put the dough into a zip lock and squeeze it into mounds on a silicone baking sheet. That was only out of laziness. It worked pretty well. I did have to do a little shaping with clean fingers. I will definitely be making these again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low Carb Cream Cheese & Lemon Macaroons

    Serving Size: 1 (491 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 109.3
     
    Calories from Fat 96
    88%
    Total Fat 10.7 g
    16%
    Saturated Fat 8.5 g
    42%
    Cholesterol 20.6 mg
    6%
    Sodium 19.3 mg
    0%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.9 g
    3%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    sugar-free hazelnut syrup

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