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These cookies are great. The only thing I did differently was to put the dough into a zip lock and squeeze it into mounds on a silicone baking sheet. That was only out of laziness. It worked pretty well. I did have to do a little shaping with clean fingers. I will definitely be making these again.

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sueka February 18, 2011
Low Carb Cream Cheese & Lemon Macaroons