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    You are in: Home / Recipes / Low Carb Cream Cheese Brownies Recipe
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    Low Carb Cream Cheese Brownies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    MNLisaB's Note:

    Ok, I'll be honest. You will not swoon in an ectacy of chocolate oblivion after you eat these.These are low carb, for crying out loud! These are easy to make and pretty tasty for something normally forbidden on low carb diets.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325*.
    2. 2
      Oil or spray the bottom of an 8 X 8 glass pan.
    3. 3
      Prepare the carb controlled brownie mix according to directions, using 1 beaten egg, the oil and the water.
    4. 4
      Use a spoon to mix.
    5. 5
      Spoon into a prepared glass square pan and set aside.
    6. 6
      In a separate small bowl, combine the soft cream cheese, flour, Splenda, vanilla and the other beaten egg.
    7. 7
      Stir until smooth.
    8. 8
      Carefully spoon the cream cheese mixture over the brownie batter.
    9. 9
      With a knife, swirl the batter.
    10. 10
      Place pan in the middle of the preheated oven, for about 25-27 minutes; do not overbake.

    Ratings & Reviews:

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    Nutritional Facts for Low Carb Cream Cheese Brownies

    Serving Size: 1 (63 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 205.4
     
    Calories from Fat 181
    88%
    Total Fat 20.2 g
    31%
    Saturated Fat 7.7 g
    38%
    Cholesterol 84.0 mg
    28%
    Sodium 101.6 mg
    4%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    low-carb brownie mix

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